GConferenceGridThe Conference Catalogue · Vol. 2026Folio № AB10B3
Food & Beverage

8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

T

he 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) is a premier hybrid event, uniting global leaders in food science, technology, and nutrition in Rome, Italy, and virtually. Under the theme 'Safe, Smart & Sustainable Food Systems', the event is designed for food scientists, technologists, nutritionists, industry leaders, and…

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20Voices
0Underwriters
1Exhibitors
12On the bill · sessions
17Companies · in total
§I

The Voices

Programmed at 8th, in alphabetical order.
Aduba Collins
Charles Sturt University
Alejandra Mabel Geraldi
National University of the South
Alex Martynenko
Dalhousie University
Ana Isabel Najera
University of the Basque Country EHU
Anna Berthold Pluta
Warsaw University of Life Sciences
Ashot Khachatryan
New Hydrogen Technologies
Erdogan Kucukoner
Suleyman Demirel University
Giovanni De Francesco
University of Perugia
Jonata Massao Ueda
CIMO-IPB
Kasiviswanathan Muthukumarappan
South Dakota State University
Laires de Araujo Lima
CIMO-IPB
Lidia Stasiak Rozanska
Warsaw University of Life Sciences
Marcin A Kurek
Warsaw University of Life Sciences
Maria Jesus Petron Teston
University of Extremadura
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha
Maria Luz Fidalgo
University of the Basque Country EHU
Patricia Bermudez Gomez
Technological Research Center for Mushrooms in La Rioja
Rita Singh Raghguvanshi
Govind Ballabh Pant University of Agriculture and Technology
Rodrigo Costa
Paris-Saclay University
Said Bouhallab
INRAE
§III

The Programme

Selected from 12 sessions on the bill.
  • TBA

    Comprehensive review of pesticide dynamics: Health effects, environmental movement, and AI-driven mitigation strategies

  • TBA

    Corn silk (Stigma maydis): A multifunctional bio-based resource for sustainable industrial applications

  • TBA

    Human health risks associated with dietary intake of ionic and nanoparticulated copper oxide from the Spanish Northwestern coast marine-origin food

  • TBA

    Hydrogen enriched food products: Innovative technology for the modern food industry

  • TBA

    Innovative and sustainable processes for producing low-alcohol craft beer

  • TBA

    Intelligent systems for food processing: Challenges and innovations

  • TBA

    Ozone technology for safe and sustainable food systems: Innovations in decontamination, storage protection, and functional food processing

  • TBA

    Safe and sustainable food manufacturing through advanced thermal, nonthermal, and extrusion processing strategies

  • TBA

    Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes

Intermission
Part the Second · For the Buyer

An audience of 17 companies, parsed from the program.

“Seventeen companies in attendance.”

The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

№ 01Fig. 01 — Composition of the House
0All threespeak · spons · exh
0Sponsoringsponsor only
1Exhibitingexhibitor only
16Speakingspeaker only
№ 02Fig. 02 — The Voices, by Seniority
  • Other roles20100%

Of 20 on the bill · classified by free-text title

№ 03Fig. 03 — The Heaviest in the Room
  1. 01Warsaw University of Life Sciences3V
  2. 02CIMO-IPB2V
  3. 03MerckEx
  4. 04University of the Basque Country EHU2V
  5. 05Charles Sturt University1V
  6. 06Dalhousie University1V
  7. 07Govind Ballabh Pant University of Agriculture and Technology1V
  8. 08INRAE1V
  9. 09National University of the South1V
  10. 10New Hydrogen Technologies1V
  11. 11Paris-Saclay University1V
  12. 12South Dakota State University1V
  13. 13Suleyman Demirel University1V
  14. 14Technological Research Center for Mushrooms in La Rioja1V
№ 04Fig. 04 — By Tier

Tiers were not disclosed for this convocation.