GConferenceGridThe Conference Catalogue · Vol. 2026Folio № 0A4D85
Of the Field

TUTTOFOOD 2026

T

UTTOFOOD is Southern Europe’s leading food business platform, held in Milan, bringing together global food innovation, sourcing, and market growth. The event offers networking opportunities for the international Food Community, dedicated tours, customized exhibition solutions, as well as an innovative off show concept with B2C events in the city. TUTTOFOOD…

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1Voices
119Underwriters
0Exhibitors
1On the bill · sessions
112Companies · in total
§I

The Voices

Programmed at TUTTOFOOD, in alphabetical order.
Oliver Fuss
Founding Partner · FoodFunder
§II

Underwritten By

The houses behind the program. Tiers as disclosed.
AGENZIA ICEPartner
AgroTerContent Partner
AgroTer (ThinkFresh)Content Partner
AHGZMedia Supporter
AicafContent Partner
AlimarketMedia Supporter
Alimenti FunzionaliMedia Supporter
All Food OnlineMedia Supporter
AltogaBusiness Partner
AMEFTMedia Supporter
AMEFT (Asia)Media Supporter
APCIIT / Technical Partner
ARALMedia Supporter
Artu MagazineMedia Supporter
Artù MagazineMedia Supporter
AssolatteContent Partner
BargiornaleMedia Supporter
BeverfoodMedia Supporter
Bioeco ActualMedia Supporter
Bio Eco ActualMedia Supporter
Bio LineairesMedia Supporter
Bio LinéairesMedia Supporter
British Frozen Food FederationBusiness Partner
Cibus LinkContent Partner
ConflombardiaBusiness Partner
Cook (Corriere della Sera)Media Supporter
DeloitteContent Partner
Distribuzione ModernaMedia Supporter
EDAContent Partner
EDA - European Dairy AssociationContent Partner
Edizioni Pubblicità ItaliaMedia Supporter
EFEMedia Supporter
ESG NewsSustainability Partner
Export ItalyMedia Supporter
Fiere di ParmaPartner
Fiere di Parma SpA
FoodMedia Supporter
Food Business GulfMedia Supporter
Foodmeat MagazineMedia Supporter
Food Meat MagazineMedia Supporter
§III

The Programme

Selected from 1 sessions on the bill.
  • Tuesday, 12 May 2026 | 12:30

    PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good.

    Talk “PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good.” Presented by Regione Puglia.

Intermission
Part the Second · For the Buyer

An audience of 112 companies, parsed from the program.

“112 companies in attendance.”

The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

№ 01Fig. 01 — Composition of the House
0All threespeak · spons · exh
111Sponsoringsponsor only
0Exhibitingexhibitor only
1Speakingspeaker only
№ 02Fig. 02 — The Voices, by Seniority

100% of the speakers carry senior titles — C-suite, Founder, VP, or Director-level.

  • Founder / Owner1100%

Of 1 on the bill · classified by free-text title

№ 03Fig. 03 — The Heaviest in the Room
  1. 01AGENZIA ICESp·P
  2. 02AgroTerSp·C
  3. 03AgroTer (ThinkFresh)Sp·C
  4. 04AHGZSp·M
  5. 05AicafSp·C
  6. 06AlimarketSp·M
  7. 07Alimenti FunzionaliSp·M
  8. 08All Food OnlineSp·M
  9. 09AltogaSp·B
  10. 10AMEFTSp·M
  11. 11AMEFT (Asia)Sp·M
  12. 12APCISp·I
  13. 13ARALSp·M
  14. 14Artu MagazineSp·M
№ 04Fig. 04 — By Tier
business partner14
12% of 119
content partner13
11% of 119
it / technical partner3
3% of 119
media supporter80
67% of 119
partner5
4% of 119
sustainability partner1
1% of 119
unspecified3
3% of 119
№ 06Fig. 06 — Adjacent Convocations · by shared underwriters